Coconut Macaroons |Recipe|

Coconut Macaroons,

I realised that my tag line is quite deceiving. Not intentionally, of course, but I am very slack on the ‘lifestyle’ aspect of Despite a few posts about Paris and Wimbledon, they are few and far between.  So today I’m sharing a delicious tried and tested recipe for coconut macaroons.  I always hear people asking what the difference between macaroons and macarons are. A post on macrons can be found here, which are hard shelled and filled with a jammy/jelly filling, typically French and varying in flavours. Macaroons on the other hand are usually balls of coconutty deliciousness.

Coconut Macaroons on teastand,

When I found this recipe online it instantly reminded me of the Belfast Continental Christmas Market. Every year there is a lovely man from Holland who sells amazing macaroons! His macaroon stall is my favourite stall at the market. While this recipe is not as sophisticated, the result is delicious. It is especially tasty if you love coconut.

What you need

½ cup (3 oz) room temperature butter
¾ cup (6 oz) sugar
3 eggs
6 cups (400g) shredded / dessicated coconut
Jam, Lemon Curd or any condiment of your choice

Coconut Macaroons ingredients

Preheat your oven to 180c/ 350f. In a bowl with an electric mixer, cream the butter and sugar together.

Butter and sugar

Add in the eggs one at a time until well beaten and mixed.

Beaten eggs butter and sugar

Once you’ve added the eggs mix in coconut with a spoon.

Mix in the coconut

At this point you will be left with a yellow-buttery mixture. On a baking sheet lined and greased drop scoops of the mixture. At first I used an icecream/potato scoop but it wasn’t doing the trick so I used a spoon. I found this was the most difficult step of the recipe. I varied between the spoon, scooper and my hands. Rolling the mixture into balls was the easiest and then, using the spoon or your fingers, make an indent for your filling.

Coconut macaroons cooled

Bake for 20-25 minutes. The macaroons should be golden brown with dark brown spots in places once they’re ready. Remove the tray from the oven and allow to cool before removing from the baking tray. Place on a wire rack to ensure the macaroons are completely cooled.

Cocnut Macaroons

Once cooled, add your jam or condiment of choice to the indention you made. I used raspberry jam and lemon curd. Alternatively you could use Nutella. Without a jam these are quite dry so make sure to pair them with a condiment of sorts.

Enjoy with tea, coffee and friends!

The Laduree Paris Macaron Experience

2014-01-31 19.42.30

Macarons anyone? In my second instalment of Paris food adventures, I bring you Paris’ famous macaron house Laduree, located right in the heart of the Avenue de Champs Elysee. After some not so extensive Googling, I came across Laduree’s incredible website and decided to add it to my list of stops.  Step through the elegant green and gold doors and you’ll find yourself in a dimly lit room with an amazing ambiance and, as you would expect the smells inside were divine. The left side of the shop is dedicated to selecting macarons and pastries. The right side, a cosy restaurant with luxurious patterned wallpaper and lamp lit tables.

Laduree Macarons Paris

The décor both inside and outside was superb. The interior was full of lush green carpets and pretty tiles. Soft lighting and delicate lighting fixtures hanging from the walls and ceilings really compliment the produce on display which was the undoubted star of the show. My trip was during the end of January so the windows were all geared towards Valentine’s Day. Nina Ricci had collaborated with the company to design a pink and gold covered strawberry macaron. These were on display in the shop window and for sale inside at the counter. The packaging for this was beautiful red Nina Ricci heart box or rounded box, which ever you preferred, costing €55 upwards. Definitely a present for someone who appreciates their macarons!

Nina Ricci Laduree Window

Nina Ricci Laduree Paris Window Valentine's Day

After randomly stumbling upon Piere Herme another famous macaron house in Paris, I was glad I waited for Laduree. While the produce in Piere Herme looked lovely, Laduree was an unforgettable experience. The customer service was excellent. The Laduree staff members were extremely friendly, helpful and professional. Not having a clue which macarons I wanted to try, my server described a selection of his favourites and the more random flavours like orange blossom, “like something my grandmother would make me eat at her house.” I forgot to make a note of the 6 flavours I ordered, I know raspberry, chocolate and even the orange blossom were in the mix somewhere. They taste as good as they look!

Laduree Macarons Paris

Laduree Macarons Paris

Price wise, it cost €15.80 for 6 mini macarons. Crazy as some might think that is, the customer service was incredible and the product even more so. The packaging was amazing and you got to choose from three different boxes. I went for the traditional green but there were other options available.

Laduree Macarons Paris

Laduree is a must for any foodies out there or lovers of luxury macarons! Let me know if you have been or plan to go to Laduree.

Click here to see my post on Dinner at Le Schmuck Paris.